买了日本豆腐有2个星期了，看到东东第三次做这个蛋糕，心想看来我也得试一试，一定很好吃。
这蛋糕还真得很特别，罂粟子有卡兹卡兹的口感，同事也赞呢。^^
A：
蛋黄4粒，1/4tsp盐，植物油50g，豆奶40g，日本豆腐65g
B：
低粉100g（我用特幼粉）
C：
蛋白4粒，塔塔粉1/8tsp，糖80g
D：
1汤匙罂粟子
做法：
1）将A混合拌匀，加入B搅匀
2）把蛋白打至湿性发泡，然后加塔塔粉和糖打至硬
3）将1/4蛋白霜和以上的混合料拌匀，然后加入剩余的蛋白霜
4）下D拌匀即可，将面糊倒入22cm的模具 (我倒入18cm的模，才看到是22cm的，就在把一些放进Daiso买的小模，倒来倒去好彩会发）
5）170度烤40分钟左右，烤好立即倒扣，待冷才脱模 (我用160度烤35分钟，后来才知烘不够久，因蛋糕有点湿润）
食谱出自ALEX GOH （我也学东东没加发粉，嘻嘻^^）
English version recipe:
A:
4 Egg Yolks
1/4tsp Salt
50g Vegetable oil (I used Carnola Oil)
40g Soya Bean Milk ( I used Drinho Homemade Soya milk)
65g Japanese Tofu
B:
100g Cake flour/Superfine flour
C:
4 Egg Whites
1/8 tsp Cream of Tartar
80g Fine Sugar
D:
1 Tbsp Poppy seeds
Method:
1. Mix (A) well blended, add in (B) stir well. But do not overdo it.
2. Whisk egg whites in (C) till soft peak appear, then add in cream of tartar & sugar (sugar add in slowly - by 3 times). Continue to whip till stiff.
3. Mix 1/4 of whisked egg whites with step (1) mixtures. Add in the rest of egg whites mixtures.
4. Add in (D). Pour into 22cm chiffon mould.
5. Put in preheated oven. Bake at 170c for 40 minutes.
6. Immediately invert cake when remived from oven and let it cool.
7. Remove from mould once cold.
English version recipe:
A:
4 Egg Yolks
1/4tsp Salt
50g Vegetable oil (I used Carnola Oil)
40g Soya Bean Milk ( I used Drinho Homemade Soya milk)
65g Japanese Tofu
B:
100g Cake flour/Superfine flour
C:
4 Egg Whites
1/8 tsp Cream of Tartar
80g Fine Sugar
D:
1 Tbsp Poppy seeds
Method:
1. Mix (A) well blended, add in (B) stir well. But do not overdo it.
2. Whisk egg whites in (C) till soft peak appear, then add in cream of tartar & sugar (sugar add in slowly - by 3 times). Continue to whip till stiff.
3. Mix 1/4 of whisked egg whites with step (1) mixtures. Add in the rest of egg whites mixtures.
4. Add in (D). Pour into 22cm chiffon mould.
5. Put in preheated oven. Bake at 170c for 40 minutes.
6. Immediately invert cake when remived from oven and let it cool.
7. Remove from mould once cold.
越做越棒了哦^^
ReplyDelete只要蛋白打得好，是不用放发粉的
放发粉只是让它长得高一些而已
谢谢师傅夸奖。你令我信心满满哦。 ^^
ReplyDeleteIt is good to be your colleague, and try a lot of food.
ReplyDelete这个蛋糕想试很久了。。
ReplyDelete但是很懒惰
鱼，这个蛋糕很不错。^^ 试试看。
ReplyDeleteHi,
ReplyDeleteI'll like to try this but can you pls help with the translation? Thanks.
Hi, Blessed Homemaker, I've translate the english version recipe for you. ^^
ReplyDeleteThanks! Do you think I can use silken toufu instead of Japanese toufu?
ReplyDeleteBlessed Homemaker, you can give it a try. I haven't try with other toufu. ^^
ReplyDelete