Saturday, June 6, 2009

Banana Cupcake


东东家找到了这个食谱,虽然糖已经减了40g,但我还是觉得很甜。如果再做,我想糖得部份我会再减多20-30g。这蛋糕除了很甜, 也很油哦。

材料:
A:230g糖,2粒蛋 (下次我会用160g-170g 糖)
B:250g香蕉,1/8茶匙盐
C:90g 牛奶
D:250g 面粉,发粉 (baking powder) 2tsp,小苏打(soda bicarbonate) 1/2 tsp
E:150g 粟米油

做法:
1)将A搅拌松发浓稠,B搅烂,再加入A搅至浓稠
2)加入C搅匀,加入D拌匀,再加入E3)180度烘25-30分钟(我用25分钟)

食谱 - ALEX GOH

7 comments:

  1. I also feel like making banana cake ler.

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  2. this is the one I brought back to JB when I went back on papa's birthday. ^^

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  3. Someone told me just now that she will make banana cake on next weekend wor.

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  4. Need to buy banana and powder first.

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  5. Actually, personally I prefer the other banana walnut cake. That one is nicer. Can refer to the one I made in April 2009.

    ReplyDelete
  6. huh..糖你才用190g?
    其实本来的糖是250g叻

    还是你的香蕉太甜了:P

    ReplyDelete
  7. 东东,可能真的是香蕉太甜了吧! ^^

    ReplyDelete

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