从东东家找到了这个食谱，虽然糖已经减了40g，但我还是觉得很甜。如果再做，我想糖得部份我会再减多20-30g。这蛋糕除了很甜， 也很油哦。
材料：
A：230g糖，2粒蛋 （下次我会用160g-170g 糖）
B：250g香蕉，1/8茶匙盐
C：90g 牛奶
D：250g 面粉，发粉 (baking powder) 2tsp，小苏打(soda bicarbonate) 1/2 tsp
E：150g 粟米油
做法：
1）将A搅拌松发浓稠，B搅烂，再加入A搅至浓稠
2）加入C搅匀，加入D拌匀，再加入E3）180度烘25-30分钟（我用25分钟）
食谱 - ALEX GOH
I also feel like making banana cake ler.
ReplyDeletethis is the one I brought back to JB when I went back on papa's birthday. ^^
ReplyDeleteSomeone told me just now that she will make banana cake on next weekend wor.
ReplyDeleteNeed to buy banana and powder first.
ReplyDeleteActually, personally I prefer the other banana walnut cake. That one is nicer. Can refer to the one I made in April 2009.
ReplyDeletehuh..糖你才用190g?
ReplyDelete其实本来的糖是250g叻
还是你的香蕉太甜了:P
东东，可能真的是香蕉太甜了吧！ ^^
ReplyDelete