Saturday, May 16, 2009

Green Tea Ice Cream 绿茶雪糕



补上之前做的绿茶雪糕食谱,让有兴趣的朋友可以试试。I get this recipe from here. ^^

A: 2 Tbsp 绿茶粉 180 g 糖 (我用了150糖) 3 个蛋黄
B: 50 ml 牛奶
C: 250 ml 鲜奶油

  1. 将(A)搅匀。
  2. 将(B)加热,但不要煮滚。
  3. 将(B)加入(A)搅匀,隔水搅煮至微浓,离火待冷。 (我用冰浴)
  4. 将鲜奶油打发,加入冷却的A料拌匀
  5. 放进雪糕机既可。

(注:没雪糕机的朋友可将混合料倒入容器里,放入冰箱冷藏至稍微硬,再拿出来,放进搅拌机打至松发,重新放入冰箱冷藏即可。)



2 Tbsp green tea powder
180 g sugar ( I use 150g sugar)
3 egg yolks
250 ml milk
250 ml heavy cream

  1. Mix the green tea powder,sugar and egg yolks together.
  2. Heat milk in a small pan over low heat. Do not boil
  3. Remove from fire & pour in the egg mixture
  4. Put it back over the stove & continue cooking over low heat. It is very important that it does not boil else you'll end up with bits of scrambled eggs. Stirring constantly until mixture thickens. Use a wooden spatula to test. Once a thin film is coated on the surface of spectula. It is done.
  5. Remove & strain through a fine sieve.
  6. Let this cool completely. I have put it over an ice bath.
  7. Lightly whip the cream & add to the cold green tea milk mixture.
  8. Put in ice cream maker & prepare as per instructions.

4 comments:

  1. 你会时常把糖的分量减少。

    ReplyDelete
  2. 大多时候食谱糖的分量对我而言都太甜了。少糖比较健康嘛。^^

    ReplyDelete
  3. 做的不错叻
    我来吃一口:P

    ReplyDelete
  4. 东东,好吃吗?

    ReplyDelete

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