Green Tea Ice Cream 绿茶雪糕

补上之前做的绿茶雪糕食谱，让有兴趣的朋友可以试试。I get this recipe from here. ^^

A: 2 Tbsp 绿茶粉 180 g 糖 （我用了150糖） 3 个蛋黄
B: 50 ml 牛奶
C: 250 ml 鲜奶油

1. 将(A)搅匀。
2. 将(B)加热，但不要煮滚。
3. 将(B)加入(A)搅匀，隔水搅煮至微浓，离火待冷。 （我用冰浴）
4. 将鲜奶油打发，加入冷却的A料拌匀
5. 放进雪糕机既可。

（注：没雪糕机的朋友可将混合料倒入容器里，放入冰箱冷藏至稍微硬，再拿出来，放进搅拌机打至松发，重新放入冰箱冷藏即可。）

2 Tbsp green tea powder
180 g sugar ( I use 150g sugar)
3 egg yolks
250 ml milk
250 ml heavy cream

1. Mix the green tea powder，sugar and egg yolks together.
2. Heat milk in a small pan over low heat. Do not boil
3. Remove from fire & pour in the egg mixture
4. Put it back over the stove & continue cooking over low heat. It is very important that it does not boil else you'll end up with bits of scrambled eggs. Stirring constantly until mixture thickens. Use a wooden spatula to test. Once a thin film is coated on the surface of spectula. It is done.
5. Remove & strain through a fine sieve.
6. Let this cool completely. I have put it over an ice bath.
7. Lightly whip the cream & add to the cold green tea milk mixture.
8. Put in ice cream maker & prepare as per instructions.