Sunday, May 3, 2009
Chocolate Banana Muffin
I find something strange.. when the same amount of batter is put in the muffin cup, the muffin in the brown colour muffin cup will raise so much compared to the pink colour muffin cup. Strange, right...?
I was so blur yesterday. I made the muffins by 2 portion两份, all ingredients I have doubled up, then 1/2 way baking only I realised I didn't doubled the eggs. So the end result ~ muffin that are dry instead of moist texture.. *_*
Gabriel like this muffin too... ^^
Get the recipe from my friend, Jess again.. Here is the recipe..
食谱 - hsling