Sunday, August 22, 2010

红萝卜核桃蛋糕 | Carrot Walnut Cake

 

Carrot cake其实我不特别喜欢, 但我上司好像是蛮喜欢的。这个看似成功但却失败了。它竟然中间不熟,我分明用了cake tester的,没有面糊黏着啊。应该是我降了温度但没拉长烘的时间造成的。 但味道好吃哦。还有,也不知是不是蛋糕不熟得关系,我的 icing sugar 在早上就变隐形,不见了。*_*

哦,对了,那个糖粉是用了Daiso的糖粉筛。 RM5 ~ 三个款。

 
Ingredients :
A:
3 eggs
150g milk
300g sugar ( I only used 210gm )
1/2 tsp salt

B:
180g vegetable oil
1 tsp vanilla essence

C:
280g plain flour
1 tsp baking powder
1 tsp baking soda
1 1/2 Tbsp ground cinnamon (I didn't put this)

D:
200g carrot, shredded
120g walnuts, chopped

Topping :  ( didn't put this topping, I just used icing sugar)
250g cream cheese
60g butter
120g icing sugar
1/2 lemon zest, grated
2 Tbsp lemon juice

Method :
 

Cake :
1. Whip (A) until creamy. Add (B) and whip until well blended.
2. Sieve in (C) and mix until well blended.
3. Add (D) and mix well.
4. Pour the batter into greased and lined baking tray. Bake at 180 C for 35 - 40 minutes.


Topping:
1. Beat cream cheese until smooth. Add butter and beat until well blended. Add sugar and beat until well combined.
2. Add lemon zest and juice. Mix well.

食谱: 《鲜果蛋糕香》 Alex Goh

3 comments:

  1. Next time I also want to buy Daiso的糖粉筛, look cute. I like carrot cake but not my kids, no chance to try this.

    ReplyDelete
  2. Hi Sonia, actually my son also doesn't like carrot cake. The reason why I choose this is bcos my boss loves it.

    ReplyDelete
  3. Wah.. nice! I planning to try for it.

    ReplyDelete

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