Wednesday, July 7, 2010

麦片脆饼 | Oatmeal cookies

After looking through all my "masterpiece" only did I realised that I have not posted this cookies before. My son loves them so much. I think he finished most of it. Maybe it is because I have forgotten to reduce the sugar amount, thus he likes it so much.

This recipe is from 《孟老师的 100道手工饼干》. It is simple and nice. I have made 2 portions of the recipe. 

I still find typing in English is so much easier than chinese after all my Hanyu pinyin is not so good. ^^

Brown sugar (soft) 50g
Butter 50g
Instant Oatmeal 50g
Egg 25g
Cake Flour (Low protein flour) 50g
Baking powder 1/2tsp
Icing sugar 25g

  1. In a pot, melt butter & sugar over low heat. Leave to cool. (I used microwave oven to melt them.^^)
  2. Add in egg. Mix well with a hand whisk.
  3. Sift in cake flour, baking powder & icing sugar. Use a spatula, combine well, but don’t over mix.  
  4. Cover with cling wrap (plastic wrap). Chill for 30 minutes.
  5. Shape the dough to form a ball and flatten it.
  6. Bake in a preheated oven 160C for approx 25 minutes.
  7. Off the oven, use remaining heat to heat for approx 10 minutes.

1 comment:

  1. can you translate the recepi to chinese langue? thx..^^


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