tag:blogger.com,1999:blog-101370075660178500.post37831521154850917..comments2023-10-24T02:45:43.506+08:00Comments on My Cooking Land: 失败的鲜奶蒸蛋糕mayyeehttp://www.blogger.com/profile/07013481964381730046noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-101370075660178500.post-15665548097415896272009-06-19T12:35:15.965+08:002009-06-19T12:35:15.965+08:00老妹,糖油拌合法不会很难啦。你下次试用软化牛油来打发。 ^^
谢谢你canary. 你总是给我鼓...老妹,糖油拌合法不会很难啦。你下次试用软化牛油来打发。 ^^<br /><br /><br />谢谢你canary. 你总是给我鼓励。mayyeehttps://www.blogger.com/profile/07013481964381730046noreply@blogger.comtag:blogger.com,1999:blog-101370075660178500.post-31025285362147661322009-06-19T09:35:38.283+08:002009-06-19T09:35:38.283+08:00失败是成功之母!加油!总有一天你会成功的。失败是成功之母!加油!总有一天你会成功的。Canaryhttps://www.blogger.com/profile/12385480547140208051noreply@blogger.comtag:blogger.com,1999:blog-101370075660178500.post-78499033956250689052009-06-18T22:22:56.343+08:002009-06-18T22:22:56.343+08:00总之是很高难度,星期六试另一个。总之是很高难度,星期六试另一个。karenc 采茶女https://www.blogger.com/profile/05508550493479802609noreply@blogger.comtag:blogger.com,1999:blog-101370075660178500.post-32663123247078590362009-06-17T23:30:09.770+08:002009-06-17T23:30:09.770+08:00吃了一小口,没办法。全丢了。*_*
你的muffin应该用软化牛油,而不是溶化牛油。因只有软化牛油...吃了一小口,没办法。全丢了。*_*<br /><br />你的muffin应该用软化牛油,而不是溶化牛油。因只有软化牛油才会打得起,也就是打到呈乳白色,然后蛋一个一个加入。每一个蛋要完全拌匀才可加入下一个。你用的食谱属于糖油拌合法。mayyeehttps://www.blogger.com/profile/07013481964381730046noreply@blogger.comtag:blogger.com,1999:blog-101370075660178500.post-59978565583407509452009-06-17T21:47:05.873+08:002009-06-17T21:47:05.873+08:00你有试吃吗?跟我的失败muffin的卖相有得比。你有试吃吗?跟我的失败muffin的卖相有得比。karenc 采茶女https://www.blogger.com/profile/05508550493479802609noreply@blogger.comtag:blogger.com,1999:blog-101370075660178500.post-73530494866768037822009-06-17T14:05:10.678+08:002009-06-17T14:05:10.678+08:00东东,问了仙子。她说有两种可能性:
1. 发粉不新鮮。
2. 加入粉之后,搅拌过度,导致面粉起筋,发...东东,问了仙子。她说有两种可能性:<br />1. 发粉不新鮮。<br />2. 加入粉之后,搅拌过度,导致面粉起筋,发粉失效。加入面粉之后,用塑胶匙稍微轻轻搅拌均勻就好了mayyeehttps://www.blogger.com/profile/07013481964381730046noreply@blogger.comtag:blogger.com,1999:blog-101370075660178500.post-37981696771623582982009-06-17T11:45:01.394+08:002009-06-17T11:45:01.394+08:00有用双倍发粉叻,但就不知到底是为什么完全没发到。有用双倍发粉叻,但就不知到底是为什么完全没发到。mayyeehttps://www.blogger.com/profile/07013481964381730046noreply@blogger.comtag:blogger.com,1999:blog-101370075660178500.post-33799078312455226292009-06-16T20:09:49.039+08:002009-06-16T20:09:49.039+08:00恩~我是没有做过这类型的食谱
你有用双倍发粉吗?
这个我看仙子可能可以解答你的问题恩~我是没有做过这类型的食谱<br />你有用双倍发粉吗?<br /><br />这个我看仙子可能可以解答你的问题J.Ohttps://www.blogger.com/profile/01314788512742244263noreply@blogger.com