tag:blogger.com,1999:blog-101370075660178500.post2549570931688978900..comments2023-10-24T02:45:43.506+08:00Comments on My Cooking Land: 柚香贝果 Citron Bagelmayyeehttp://www.blogger.com/profile/07013481964381730046noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-101370075660178500.post-87345510620149832512009-07-01T13:46:24.791+08:002009-07-01T13:46:24.791+08:00canary,觉得还好,皮不会硬过法国面包之类的。我将贝果切一半,然后,搽上篮莓酱加yogurt。蛮...canary,觉得还好,皮不会硬过法国面包之类的。我将贝果切一半,然后,搽上篮莓酱加yogurt。蛮好吃的。儿子的就再加葡萄干。拿去托儿所,老师说他一个人吃完一个哦。<br /><br />其实那个篮莓酱除了加yogurt,应该再加些cream cheese一起搅匀,但我的cream cheese坏了,所以没加。<br /><br />有空试试,蛮好吃的。^^mayyeehttps://www.blogger.com/profile/07013481964381730046noreply@blogger.comtag:blogger.com,1999:blog-101370075660178500.post-47775880347172868992009-07-01T10:51:24.042+08:002009-07-01T10:51:24.042+08:00我有贝果的食谱,但没做过,听说皮韧韧的,我就没心情做了,你的如何?我有贝果的食谱,但没做过,听说皮韧韧的,我就没心情做了,你的如何?Canaryhttps://www.blogger.com/profile/12385480547140208051noreply@blogger.com